Fábio Augusto - Concepedia

Author

Fábio Augusto

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Augusto, F, Augusto, Fabio, F. Augusto, FABIO AUGUSTO, Fabio Augusto, Fabio Augusto De Luca, Fábio Augusto

179

Publications

5.1K

Citations

H-Index

113

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Laboratório Nacional de Ciência e Tecnologia do Bioetanol Universidade de São Paulo Agronomical Institute of Campinas Universidade Federal de São Carlos

About

Fábio Augusto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	36	1.7K
2	Medicine	25	36	1.5K
3	Health Sciences	6	6	396
4	Natural Sciences	4	4	86
5	Education	3	3	161

Fábio Augusto

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
New materials and trends in sorbents for solid-phase extraction Fábio Augusto, Leandro Wang Hantao, Noroska G.S. Mogollón, TrAC Trends in Analytical Chemistry Materials ScienceExtractive MetallurgySolvent ExtractionBio-based SorbentNew Materials	2012	295
Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry Fábio Augusto, Antônio Luiz Pires Valente, Eduardo dos Santos Tada, Journal of Chromatography A Food ChemistryBrazilian FruitFood AuthenticationFood AnalysisBioanalysis	2000	144
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu, Food Research International	2013	143
Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva, Analytica Chimica Acta Food ChemistryBrazilian ArabicaFood AnalysisChemometric MethodSensory Properties	2008	135
Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot Maurício Batista Fialho, Leonardo Toffano, Márcio Pozzobon Pedroso, World Journal of Microbiology and Biotechnology BiologyIndustrial MycologyPhytoalexinMedicineSecondary Metabolite	2009	134
Sampling and sample preparation for analysis of aromas and fragrances Fábio Augusto, Alexandre Lopes, Cláudia Alcaraz Zini TrAC Trends in Analytical Chemistry EngineeringFlavoromicsSample TreatmentAnalytical ChemistrySensometrics	2003	132
Design and Validation of Portable SPME Devices for Rapid Field Air Sampling and Diffusion-Based Calibration Fábio Augusto, Jacek A. Koziel, Janusz Pawliszyn Analytical Chemistry EngineeringEnvironmental MonitoringMeasurementAir QualityEducation	2000	130
Applications of solid-phase microextraction to chemical analysis of live biological samples Fábio Augusto, Antônio Luiz Pires Valente TrAC Trends in Analytical Chemistry EngineeringChemical AnalysisSample PreparationMedicineBioanalysis	2002	119
The impact of comprehensive two-dimensional gas chromatography on oil & gas analysis: Recent advances and applications in petroleum industry Breno Jorge Pollo, Guilherme L. Alexandrino, Fábio Augusto, TrAC Trends in Analytical Chemistry Recent AdvancesGas AnalysisEngineeringGas ChromatographyPetroleum Chemistry	2018	110
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin, Journal of Functional Foods	2014	109

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