Fábio Augusto

New materials and trends in sorbents for solid-phase extraction

Fábio Augusto, Leandro Wang Hantao, Noroska G.S. Mogollón et al. · TrAC Trends in Analytical Chemistry · 2012 · 295 citations

Materials Science, Extractive Metallurgy, Solvent Extraction +3

Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry

Fábio Augusto, Antônio Luiz Pires Valente, Eduardo dos Santos Tada et al. · Journal of Chromatography A · 2000 · 144 citations

Food Chemistry, Brazilian Fruit, Food Authentication +6

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu et al. · Food Research International · 2013 · 143 citations

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Analytica Chimica Acta · 2008 · 135 citations

Food Chemistry, Brazilian Arabica, Food Analysis +7

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

Maurício Batista Fialho, Leonardo Toffano, Márcio Pozzobon Pedroso et al. · World Journal of Microbiology and Biotechnology · 2009 · 134 citations

Biology, Industrial Mycology, Phytoalexin +8