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Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

BiologyIndustrial MycologyPhytoalexinMedicineSecondary MetaboliteToxicologyMicrobiologyVolatile Organic CompoundsMetabolomicsCitrus Black SpotGuignardia Citricarpa