Maurício Batista Fialho

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

Maurício Batista Fialho, Leonardo Toffano, Márcio Pozzobon Pedroso et al. · World Journal of Microbiology and Biotechnology · 2009 · 134 citations

Biology, Industrial Mycology, Phytoalexin +8

Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest

Leonardo Toffano, Maurício Batista Fialho, Sérgio Florentino Pascholati · Biological Control · 2017 · 106 citations · Full text

Saccharomyces Cerevisiae, Plant Pathology, Volatile Organic Compounds +5

Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

Maurício Batista Fialho, Maria Heloísa Duarte de Moraes, Annelise Roberta Tremocoldi et al. · Pesquisa Agropecuária Brasileira · 2011 · 67 citations · Full text

Engineering, Sclerotinia Sclerotiorum, Artificial Atmosphere +17

Production, purification and characterization of a minor form of xylanase from Aspergillus versicolor

Eleonora Cano Carmona, Maurício Batista Fialho, Érika Bicalho Buchgnani et al. · Process Biochemistry · 2004 · 60 citations

Industrial Mycology, Biosynthesis, Biomanufacturing +8

Purification and characterization of xylanases fromAspergillus giganteus

Maurício Batista Fialho, Eleonora Cano Carmona · Folia Microbiologica · 2004 · 45 citations

Industrial Mycology, Biosynthesis, Engineering +3