Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry - Concepedia

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Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry

144

Citations

15

References

2000

Year

Fábio Augusto, Antônio Luiz Pires Valente, Eduardo dos Santos Tada, Sandra Regina Rivellino

Journal of Chromatography A

Food ChemistryBrazilian FruitFood AuthenticationFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryMedicineChromatography

References

	Year	Citations

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