Antônio Luiz Pires Valente

Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry

Fábio Augusto, Antônio Luiz Pires Valente, Eduardo dos Santos Tada et al. · Journal of Chromatography A · 2000 · 144 citations

Food Chemistry, Brazilian Fruit, Food Authentication +6

Applications of solid-phase microextraction to chemical analysis of live biological samples

Fábio Augusto, Antônio Luiz Pires Valente · TrAC Trends in Analytical Chemistry · 2002 · 119 citations

Engineering, Chemical Analysis, Sample Preparation +13

Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa

Simonetta Visintin, Valentina Alessandria, Antônio Luiz Pires Valente et al. · International Journal of Food Microbiology · 2015 · 93 citations · Full text

Acetic Acid Bacteria, Food Fermentation, Lactic Acid Bacteria +5

A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples

Glaucia Falleiros Pini, Edy Sousa de Brito, Nelson Horacio Pezoa García et al. · Journal of the Brazilian Chemical Society · 2004 · 27 citations · Full text

Solvent Extraction, Engineering, Quality Parameters +16

Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation

Edy Sousa de Brito, Narendra Narain, Nelson Horacio Pezoa García et al. · Journal of the Science of Food and Agriculture · 2002 · 26 citations

Nutrition, Food Analysis, Glycobiology +18