Antônio Luiz Pires Valente

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

A. L. Pires Valente, A. Valente, Antonio L P Valente, Antonio L. P. Valente, Antonio L. Pires Valente, Antonio Luiz Pires Valente, Antonio L P Valente, Antonio Valente, Antônio Luiz Pires Valente, Valente, Ana

Publications

584

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Antônio Luiz Pires Valente is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	181
2	Medicine	4	4	316
3	Health Sciences	2	2	119
4	Natural Sciences	1	1	25
5	Biochemistry	1	1	26

Antônio Luiz Pires Valente

Publications

466

Citations

H-Index

Page 1

	Year	Citations
Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry Fábio Augusto, Antônio Luiz Pires Valente, Eduardo dos Santos Tada, Journal of Chromatography A Food ChemistryBrazilian FruitFood AuthenticationFood AnalysisBioanalysis	2000	144
Applications of solid-phase microextraction to chemical analysis of live biological samples Fábio Augusto, Antônio Luiz Pires Valente TrAC Trends in Analytical Chemistry EngineeringChemical AnalysisSample PreparationMedicineBioanalysis	2002	119
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa Simonetta Visintin, Valentina Alessandria, Antônio Luiz Pires Valente, International Journal of Food Microbiology Acetic Acid BacteriaFood FermentationLactic Acid BacteriaYeastFood Bioprocessing	2015	93
A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples Glaucia Falleiros Pini, Edy Sousa de Brito, Nelson Horacio Pezoa García, Journal of the Brazilian Chemical Society Solvent ExtractionEngineeringQuality ParametersChemistryChemical Engineering	2004	27
Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation Edy Sousa de Brito, Narendra Narain, Nelson Horacio Pezoa García, Journal of the Science of Food and Agriculture NutritionFood AnalysisGlycobiologyGlucose AdditionExperimental Nutrition	2002	26
Validity of empirical formulae obtained by gas chromatography-microwave-induced plasma atomic emission spectrometry Antônio Luiz Pires Valente, Peter C. Uden The Analyst Gas ChromatographEmpirical FormulaeMicrowave SpectroscopyEngineeringAtomic Emission Spectroscopy	1990	25
Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines Edy Sousa de Brito, Nelson Horacio Pezoa García, Allan César Amâncio, International Journal of Food Science & Technology	2001	22
Comparison of a combined helium–argon plasma with pure helium plasmas for gas chromatography with atomic emission detection Antônio Luiz Pires Valente, Peter C. Uden The Analyst Helium Microwave-induced PlasmaEngineeringGas ChromatographyPlasma TransportPlasma Theory	1995	10

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