Nelson Horacio Pezoa García

¹H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (<i>Theobroma grandiflorum</i> Spreng) Processing

Ísis M. Figueiredo, Nádia Rosa Pereira, Priscilla Efraim et al. · Journal of Agricultural and Food Chemistry · 2006 · 30 citations

A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples

Glaucia Falleiros Pini, Edy Sousa de Brito, Nelson Horacio Pezoa García et al. · Journal of the Brazilian Chemical Society · 2004 · 27 citations · Full text

Solvent Extraction, Engineering, Quality Parameters +16

Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation

Edy Sousa de Brito, Narendra Narain, Nelson Horacio Pezoa García et al. · Journal of the Science of Food and Agriculture · 2002 · 26 citations

Nutrition, Food Analysis, Glycobiology +18

Physico‐Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( <i>Theobroma grandiflorum</i> Schum) Seed

Ana Vânia Carvalho, Nelson Horacio Pezoa García, Jaime Amaya-Farfán · Journal of Food Science · 2006 · 26 citations

Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs

Edy Sousa de Brito, Nelson Horacio Pezoa García, Allan César Amâncio · Food Science and Technology · 2002 · 26 citations · Full text

Food Chemistry, Cocoa Flavour, Chemical Engineering +10