Concepedia

Priscilla Efraim

PE

37

Publications

1.5K

Citations

23

H-Index

2006

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade Federal de Lavras

Federal Government of Brazil

Genomic (Brazil)

Priscilla Efraim is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingFood TechnologyNutritionFood SafetyMedicineEngineeringMicrobiology

Publications per year

2006–2023

37

Publications

37

Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers

Adriana Reis de Andrade Silva, Amanda Sodré Bioto, Priscilla Efraim et al. · Journal of Cleaner Production · 2016 · 127 citations

Chocolate Consumers, Food Marketing, Consumer Decision Making +15

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

Lauro Melo, Helena María André Bolini, Priscilla Efraim · Food Quality and Preference · 2008 · 114 citations

Nutrition, Diabetes, Physiology +3

Investigation of chocolate produced from four different Brazilian varieties of cocoa ( Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Aline Galvão Tavares Menezes, Nádia Nara Batista, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 93 citations

Beetroot and radish powders as natural nitrite source for fermented dry sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Rickyn Alexander Jacinto-Valderrama et al. · Meat Science · 2020 · 90 citations

Fermentation of cacao (<i>Theobroma cacao</i>L.) seeds with a hybrid<i>Kluyveromyces marxianus</i>strain improved product quality attributes

Gildemberg Amorim Leal, Luiz Humberto Gomes, Priscilla Efraim et al. · FEMS Yeast Research · 2008 · 87 citations

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