Concepedia

Nádia Rosa Pereira

NR

16

Publications

612

Citations

15

H-Index

2000

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade do Estado do Rio de Janeiro

Universidade Federal de São Carlos

Prefeitura Municipal de Campos dos Goytacazes

Swedish Institute

Nádia Rosa Pereira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2000–2021

16

Publications

16

Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

Nádia Rosa Pereira, Antonio Marsaioli, Lı́lia Ahrné · Journal of Food Engineering · 2006 · 97 citations

, , +3

Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power

Lı́lia Ahrné, Nádia Rosa Pereira, N. Staack et al. · Drying Technology · 2007 · 82 citations

, , +10

Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Nádia Rosa Pereira, Osvaldo Ferrarese‐Filho, Makoto Matsushita et al. · Journal of Food Composition and Analysis · 2003 · 58 citations

, , +3

Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography

Ana Maria de Oliveira, Nádia Rosa Pereira, Antonio Marsaioli et al. · Journal of Chromatography A · 2003 · 46 citations

, , +5

Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Nádia Rosa Pereira, César Ricardo Teixeira Tarley, Makoto Matsushita et al. · Journal of Food Composition and Analysis · 2000 · 42 citations

, , +7

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