Journal of Food Composition and Analysis · 2000 · 42 citations · 9 references
AgricultureFood ScienceNutritional SciencesFood AnalysisMeat SciencePoultry Meat ScienceFermented Meat ProductsMeat CompositionMeat FlavorMeat QualityMeat TextureNutritional QualityEgg Fatty Acid CompositionEssential Fatty Acid ProfileFree Fatty Acid Profile AnalysisMeat Fat ContentMeat Quality NutritionSausage FormulationSausage Processing
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