Concepedia

Jaime Amaya-Farfán

JA

8

Publications

210

Citations

8

H-Index

2002

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Jaime Amaya-Farfán is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, medicine, and food chemistry.

Top concepts

Publications per year

2002–2018

8

Publications

8

Phytochemicals and functional foods. Current situation and prospect for developing countries

Evelyn B. Rodriguez, Maxima E. Flavier, Délia B. Rodriguez–Amaya et al. · Segurança Alimentar e Nutricional · 2015 · 56 citations · Full text

, , +17

Use of experimental design and effective mobility calculations to develop a method for the determination of antimicrobials by capillary electrophoresis

Mónica Cecília Vargas Mamani, Jaime Amaya-Farfán, Félix Guillermo Reyes Reyes et al. · Talanta · 2008 · 41 citations

, , +13

Soluble Albumin and Biological Value of Protein in Cocoa ( <i>Theobroma cacao</i> L.) Beans as a Function of Roasting Time

Luis Abecia-Soria, Nelson Horácio Pezoa-García, Jaime Amaya-Farfán · Journal of Food Science · 2005 · 27 citations

Physico‐Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( <i>Theobroma grandiflorum</i> Schum) Seed

Ana Vânia Carvalho, Nelson Horacio Pezoa García, Jaime Amaya-Farfán · Journal of Food Science · 2006 · 26 citations

Soapstone (steatite) cookware as a source of minerals

Késia Diego Quintaes, Jaime Amaya-Farfán, Marcelo Antônio Morgano et al. · Food Additives & Contaminants · 2002 · 21 citations

, , +18

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