Concepedia

Author

Jaime Amaya-Farfán

Universidade Estadual de Campinas (UNICAMP)

Also Known As

AMAYA-FARFAN, Jaime, Amaya-FARFAN J., Amaya-Farfan, J, Amaya-Farfan, Jaime, J Amaya-Farfan, J Amaya-Farfán, J. Amaya-Farfan, J. Amaya‐Farfán, Jaime Amaya-Farfan, Jaime Amaya-Farfán

32

Publications

574

Citations

11

H-Index

32

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)
JA

About

Jaime Amaya-Farfán is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, medicine, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

115

2

Engineering

2

2

62

3

Health Sciences

2

2

77

4

Microbiology

2

2

59

5

Materials Science

1

1

21

Jaime Amaya-Farfán

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8

Publications

210

Citations

8

H-Index

YearCitations

Phytochemicals and functional foods. Current situation and prospect for developing countries

Evelyn B. Rodriguez, Maxima E. Flavier, Délia B. Rodriguez–Amaya,

Segurança Alimentar e Nutricional

2015

56

Use of experimental design and effective mobility calculations to develop a method for the determination of antimicrobials by capillary electrophoresis

Mónica Cecília Vargas Mamani, Jaime Amaya-Farfán, Félix Guillermo Reyes Reyes,

Talanta

2008

41

Soluble Albumin and Biological Value of Protein in Cocoa ( <i>Theobroma cacao</i> L.) Beans as a Function of Roasting Time

Luis Abecia-Soria, Nelson Horácio Pezoa-García, Jaime Amaya-Farfán

Journal of Food Science

2005

27

Physico‐Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( <i>Theobroma grandiflorum</i> Schum) Seed

Ana Vânia Carvalho, Nelson Horacio Pezoa García, Jaime Amaya-Farfán

Journal of Food Science

2006

26

Soapstone (steatite) cookware as a source of minerals

Késia Diego Quintaes, Jaime Amaya-Farfán, Marcelo Antônio Morgano,

Food Additives & Contaminants

2002

21

Simultaneous determination of streptomycin and oxytetracycline in agricultural antimicrobials by CZE after an experimental design

Patrı́cia Penido Maia, Jaime Amaya-Farfán, Susanne Rath,

Journal of Pharmaceutical and Biomedical Analysis

2006

18

Mineral inadequacy of oral diets offered to patients in a Brazilian hospital.

Daniele C.F. Moreira, Júlia Sommerlatte Manzoli de Sá, I. B. Cerqueira,

PubMed

2012

11

Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans

Franz R. Salces, Maurı́cio A. Rostagno, Jaime Amaya-Farfán

Food Research International

2018

10

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