Evelyn B. Rodriguez

Formation of apocarotenals and epoxycarotenoids from β-carotene by chemical reactions and by autoxidation in model systems and processed foods

Evelyn B. Rodriguez, Délia B. Rodriguez–Amaya · Food Chemistry · 2006 · 117 citations

Agriculture, Biochemistry, Food Science +11

Health‐promoting bioactivities of betalains from red dragon fruit (<i>Hylocereus polyrhizus</i> (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

Evelyn B. Rodriguez, Mark Louis P. Vidallon, David Joram Mendoza et al. · Journal of the Science of Food and Agriculture · 2016 · 72 citations

Agriculture, Biochemistry, Food Science +13

Enhanced bioactivity and efficient delivery of quercetin through nanoliposomal encapsulation using rice bran phospholipids

Evelyn B. Rodriguez, Ronaniel A. Almeda, Mark Louis P. Vidallon et al. · Journal of the Science of Food and Agriculture · 2018 · 66 citations

Pharmacy, Food Science, Pharmaceutics +17

Phytochemicals and functional foods. Current situation and prospect for developing countries

Evelyn B. Rodriguez, Maxima E. Flavier, Délia B. Rodriguez–Amaya et al. · Segurança Alimentar e Nutricional · 2015 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Differences in Active Site Structure in a Family of β-glucan Endohydrolases Deduced from the Kinetics of Inactivation by Epoxyalkyl β-Oligoglucosides

P B Høj, Evelyn B. Rodriguez, Robert V. Stick et al. · Journal of Biological Chemistry · 1989 · 54 citations · Full text

Life Sciences, Biochemistry, Microbiology +15