Késia Diego Quintaes

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani et al. · Food Control · 2013 · 48 citations

A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats

Elisa de Almeida Jackix, Florência Cúneo, Jaime Amaya‐Farfán et al. · Journal of Medicinal Food · 2010 · 36 citations

Nutrition, Food Supplement, Biomedical Engineering +19

Pattern of alcoholic beverage consumption and academic performance among college students

Aline Silva de Aguiar Nemer, Maria Arlene Fausto, Vilma Aparecida da Silva Fonseca et al. · Archives of Clinical Psychiatry (São Paulo) · 2013 · 25 citations · Full text

Substance Use, Alcoholic Beverage Consumption, Education +19

Soapstone (steatite) cookware as a source of minerals

Késia Diego Quintaes, Jaime Amaya-Farfán, Marcelo Antônio Morgano et al. · Food Additives & Contaminants · 2002 · 21 citations

Engineering, Nonmetallic Mineral Deposit, Food Analysis +18

Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation

Esther Lima de Paiva, Jeanne Clécia Alves, Raquel Fernanda Milani et al. · Food Control · 2016 · 16 citations

Nutrition, Dietary Exposure, Environmental Health +10