Elisa de Almeida Jackix

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Active since

2010

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Elisa de Almeida Jackix is an author at Universidade Estadual de Campinas (UNICAMP) specializing in nutrition, nutritional sciences, and phytochemical composition.

Publications per year

2010–2013

Publications

A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats

Elisa de Almeida Jackix, Florência Cúneo, Jaime Amaya‐Farfán et al. · Journal of Medicinal Food · 2010 · 37 citations

Medicine, Nutrition, Nutritional Sciences +17

Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet

Elisa de Almeida Jackix, Elisa Bernardes Monteiro, Helena Fonseca Raposo et al. · Food Research International · 2013 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +13

<i>Taioba</i> ( <i>Xanthosoma sagittifolium</i> ) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats

Elisa de Almeida Jackix, Elisa Bernardes Monteiro, Helena Fonseca Raposo et al. · Journal of Food Science · 2013 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

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