Concepedia

Publication | Closed Access

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

DOI

48

Citations

16

References

2013

Year

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani, Luciana Miyagusku, Késia Diego Quintaes
Food Control

References

YearCitations

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