Concepedia

Benefits and risks of fish consumption

José L. Domingo, Ana Bocio, Gemma Falcó, Juan M. Llobet

Toxicology · 2006 · 363 citations · 35 references

DOI

Concepts

References

35

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Diet and Lifestyle Recommendations Revision 2006

Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands et al. · Circulation · 2006 · 2.7K citations · Full text

, , +17

Global Assessment of Organic Contaminants in Farmed Salmon

Ronald A. Hites, Jeffery A. Foran, David O. Carpenter et al. · Science · 2004 · 857 citations

, , +13

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Eliseo Güallar, M.I. Sanz-Gallardo, Pieter van’t Veer et al. · New England Journal of Medicine · 2002 · 721 citations

, , +17

Intake of Mercury From Fish, Lipid Peroxidation, and the Risk of Myocardial Infarction and Coronary, Cardiovascular, and Any Death in Eastern Finnish Men

Jukka T. Salonen, Kari Seppänen, Kristiina Nyyssönen et al. · Circulation · 1995 · 584 citations

, , +15