Juan M. Llobet

Benefits and risks of fish consumption

José L. Domingo, Ana Bocio, Gemma Falcó et al. · Toxicology · 2006 · 361 citations

Sustainable Fisheries, Nutrition, Fish Consumption +8

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 306 citations · Full text

Nutrition, Environmental Chemistry, Persistent Organic Pollutant +14

Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species

Gemma Falcó, Juan M. Llobet, Ana Bocio et al. · Journal of Agricultural and Food Chemistry · 2006 · 306 citations

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

Gemma Falcó, José L. Domingo, Juan M. Llobet et al. · Journal of Food Protection · 2003 · 264 citations · Full text

Nutrition, Persistent Organic Pollutant, Dietary Exposure +12

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

Gemma Perelló, Roser Martí-Cid, Juan M. Llobet et al. · Journal of Agricultural and Food Chemistry · 2008 · 222 citations

Nutrition, Engineering, Dietary Exposure +20