Juan M. Llobet - Concepedia

Author

Juan M. Llobet

Universitat de Barcelona

Also Known As

J LLOBET, Juan M Llobet, Juan M. Llobet, Juan Maria Llobet

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Universitat Rovira i Virgili Generalitat de Catalunya Institut d'Investigació Sanitària Pere Virgili

About

Juan M. Llobet is an author at Universitat de Barcelona specializing in toxicology, public health, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	24	1.5K
2	Engineering	8	8	1.1K
3	Health Sciences	6	6	715
4	Management	1	1	189
5	Natural Sciences	1	1	14

Juan M. Llobet

Publications

Citations

H-Index

Page 1

	Year	Citations
Benefits and risks of fish consumption José L. Domingo, Ana Bocio, Gemma Falcó, Toxicology Sustainable FisheriesNutritionFish ConsumptionAquatic Food SystemEngineering	2006	361
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Environment International NutritionEnvironmental ChemistryPersistent Organic PollutantDietary ExposurePah Intake	2010	306
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species Gemma Falcó, Juan M. Llobet, Ana Bocio, Journal of Agricultural and Food Chemistry	2006	306
Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain Gemma Falcó, José L. Domingo, Juan M. Llobet, Journal of Food Protection NutritionPersistent Organic PollutantDietary ExposureEnvironmental HealthChemical Contaminants	2003	264
Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods Gemma Perelló, Roser Martí-Cid, Juan M. Llobet, Journal of Agricultural and Food Chemistry NutritionEngineeringDietary ExposurePlasma-mass SpectrometryMetal Contamination	2008	222
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking Gemma Perelló, Roser Martí-Cid, Victòria Castell, Food and Chemical Toxicology Environmental ChemistryEngineeringPolybrominated Diphenyl EthersEnvironmental EngineeringFood Contaminant	2008	214
Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Biological Trace Element Research Environmental ChemistryEnvironmental ExposureMetalloid ContaminationEnvironmental HealthHuman Exposure	2010	205
Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain Roser Martí-Cid, Juan M. Llobet, Victòria Castell, Food and Chemical Toxicology NutritionEnvironmental ChemistryDietary ExposureEnvironmental ExposureEnvironmental Health	2008	189
Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain Roser Martí-Cid, Juan M. Llobet, Victòria Castell, Biological Trace Element Research NutritionDietary ExposureMetalloid ContaminationEnvironmental HealthClinical Nutrition	2008	163
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake Ana Bocio, José L. Domingo, Gemma Falcó, Environment International NutritionDietary ExposureGlobal HealthEnvironmental HealthMarine Pollution	2006	144

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