Concepedia

Roser Martí-Cid

RM

Statistics

Publications

20

Citations

2.5K

H-Index

18

Active since

2006

Affiliations

Universitat Rovira i Virgili(Current)

Universitat de Barcelona

Generalitat de Catalunya

Institut de Recerca Biomèdica Catalunya Sud

Roser Martí-Cid is an author at Universitat Rovira i Virgili specializing in toxicology, environmental health, and environmental toxicology.

Publications per year

2006–2010

20

Publications

20

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 308 citations

, , +16

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

Ingrid Ericson, Roser Martí-Cid, Martí Nadal et al. · Journal of Agricultural and Food Chemistry · 2008 · 293 citations

, , +11

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

Gemma Perelló, Roser Martí-Cid, Juan M. Llobet et al. · Journal of Agricultural and Food Chemistry · 2008 · 224 citations

, , +17

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Gemma Perelló, Roser Martí-Cid, Victòria Castell et al. · Food and Chemical Toxicology · 2008 · 215 citations

, , +15

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Biological Trace Element Research · 2010 · 205 citations

, , +14

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