Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid, +3

Environment International

NutritionEnvironmental ChemistryPersistent Organic PollutantDietary ExposurePah Intake +12

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Gemma Perelló, Roser Martí-Cid, Victòria Castell, +2

Food and Chemical Toxicology

Environmental ChemistryEngineeringPolybrominated Diphenyl EthersEnvironmental EngineeringFood Contaminant +10

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid, +3

Biological Trace Element Research

Environmental ChemistryEnvironmental ExposureMetalloid ContaminationEnvironmental HealthHuman Exposure +8

Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain

Roser Martí-Cid, Juan M. Llobet, Victòria Castell, +1

Food and Chemical Toxicology

NutritionEnvironmental ChemistryDietary ExposureEnvironmental ExposureEnvironmental Health +10

Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

Roser Martí-Cid, Juan M. Llobet, Victòria Castell, +1

Biological Trace Element Research

NutritionDietary ExposureMetalloid ContaminationEnvironmental HealthClinical Nutrition +9

Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain

Juan M. Llobet, Roser Martí-Cid, Victòria Castell, +1

Toxicology Letters

NutritionBody CompositionDietary ExposureEnvironmental HealthClinical Nutrition +9

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks

Gemma Perelló, Jesús Gómez-Catalán, Victòria Castell, +2

Food and Chemical Toxicology

Dietary AssessmentNutritionNutritional EpidemiologyDietary ExposureEnvironmental Health +7

Human Exposure to Polychlorinated Naphthalenes and Polychlorinated Diphenyl Ethers from Foods in Catalonia, Spain: Temporal Trend

Roser Martí-Cid, Juan M. Llobet, Victòria Castell, +1

Environmental Science & Technology

Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend

Gemma Perelló, Jordi Díaz-Ferrero, Juan M. Llobet, +4

Food and Chemical Toxicology

NutritionDietary ExposureEnvironmental ExposureEnvironmental HealthHuman Exposure +7

Dietary intake of arsenic, cadmium, mercury and lead by the population of Catalonia, Spain: Analysis of the temporal trend

Neus González, Josep Calderón, Antoni Rúbies, +4

Food and Chemical Toxicology

NutritionBody CompositionNutritional EpidemiologyDietary ExposureWestern Pattern Diet +11