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Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Environmental ChemistryEngineeringPolybrominated Diphenyl EthersEnvironmental EngineeringFood ContaminantToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyPolycyclic Aromatic HydrocarbonEnvironmental ToxicologyChemical PollutionVarious FoodstuffsChemical ContaminantFood SafetyPersistent Organic Pollutant