Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Photolytic Debromination of Decabromodiphenyl Ether (BDE 209)

G.F. Soderstrom, Ulla Sellström, Cynthia A. de Wit et al. · Environmental Science & Technology · 2003 · 602 citations

Natural Sciences, Environmental Sciences, Toxicology +15

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

Neely Kazerouni, Rashmi Sinha, Che-Han Hsu et al. · Food and Chemical Toxicology · 2001 · 527 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

Christin Heidemann, Matthias B. Schulze, Oscar H. Franco et al. · Circulation · 2008 · 516 citations

Public Health, Nutrition, Nutritional Sciences +17

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

Per Ola Darnerud, Samuel S. Atuma, Marie Aune et al. · Food and Chemical Toxicology · 2006 · 400 citations

Agriculture, Nutrition, Toxicology +14

Benefits and risks of fish consumption

José L. Domingo, Ana Bocio, Gemma Falcó et al. · Toxicology · 2006 · 363 citations

Natural Resources, Fisheries, Nutrition +10