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Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

NutritionEnvironmental ChemistryOrganohalogen ContaminantsPersistent Organic PollutantDietary ExposureEnvironmental HealthAgricultural EconomicsFood ContaminantBiostatisticsToxicologyEnvironmental ToxicologyPublic HealthFood QualityFood ToxicologyFood SafetyHealth Sciences