Gemma Perelló

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 306 citations · Full text

Nutrition, Environmental Chemistry, Persistent Organic Pollutant +14

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

Gemma Perelló, Roser Martí-Cid, Juan M. Llobet et al. · Journal of Agricultural and Food Chemistry · 2008 · 222 citations

Nutrition, Engineering, Dietary Exposure +20

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Gemma Perelló, Roser Martí-Cid, Victòria Castell et al. · Food and Chemical Toxicology · 2008 · 214 citations

Environmental Chemistry, Engineering, Polybrominated Diphenyl Ethers +12

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Biological Trace Element Research · 2010 · 205 citations

Environmental Chemistry, Environmental Exposure, Metalloid Contamination +10

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria et al. · Food and Chemical Toxicology · 2009 · 148 citations

Nutrition, Persistent Organic Pollutant, Dietary Exposure +11