Ingrid Ericson Jogsten

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

Line Småstuen Haug, Samira Salihović, Ingrid Ericson Jogsten et al. · Chemosphere · 2010 · 207 citations

Food Chemistry, Nutrition, Environmental Chemistry +13

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria et al. · Food and Chemical Toxicology · 2009 · 148 citations

Nutrition, Persistent Organic Pollutant, Dietary Exposure +11

Per- and polyfluorinated compounds (PFCs) in house dust and indoor air in Catalonia, Spain: Implications for human exposure

Ingrid Ericson Jogsten, Martí Nadal, Bert van Bavel et al. · Environment International · 2011 · 130 citations · Full text

Environmental Chemistry, House Dust, Engineering +14

Ultra-Short-Chain Perfluoroalkyl Acids Including Trifluoromethane Sulfonic Acid in Water Connected to Known and Suspected Point Sources in Sweden

Maria K. Björnsdotter, Leo W. Y. Yeung, Anna Kärrman et al. · Environmental Science & Technology · 2019 · 127 citations

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

José L. Domingo, Ingrid Ericson Jogsten, Ulrika Eriksson et al. · Food Chemistry · 2012 · 119 citations

Nutrition, Dietary Exposure, Exposure Assessment +16