Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria, Esther Bigas, Roser Martí-Cid, Anna Kärrman, José L. Domingo

Food and Chemical Toxicology · 2009 · 148 citations · 28 references

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