Publication | Open Access

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

NutritionEnvironmental ChemistryPersistent Organic PollutantDietary ExposurePah IntakeGlobal HealthPublic Health NutritionToxicologyPolycyclic Aromatic HydrocarbonsTemporal TrendEnvironmental ToxicologyPublic HealthFood QualityMedicinePolycyclic Aromatic HydrocarbonFood SafetyWestern Pattern Diet