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Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain

NutritionEnvironmental ChemistryDietary ExposureEnvironmental ExposureEnvironmental HealthManagementExposure AssessmentToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthPolycyclic Aromatic HydrocarbonEpidemiologyAromatic HydrocarbonsPersistent Organic Pollutant