MI Castro-González

Heavy metals: Implications associated to fish consumption

MI Castro-González, Marisela Méndez‐Armenta · Environmental Toxicology and Pharmacology · 2008 · 693 citations

Aquatic Food System, Seafood Industry, Environmental Health +6

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)

Silvia Carrillo‐Domínguez, María Carranco-Jáuregui, Rosa María Castillo-Domínguez et al. · Poultry Science · 2005 · 57 citations · Full text

Nutrition, Engineering, Pleuroncodes Planipes +17

Chemical composition of the green alga Ulva lactuca

MI Castro-González, F. Pérez-Gil, S Pérez-Estrella et al. · Ciencias Marinas · 1996 · 32 citations · Full text

Nutrition, Engineering, Botany +16

Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding

MI Castro-González, Silvia Carrillo‐Domínguez, F. Pérez-Gil · Ciencias Marinas · 1994 · 23 citations · Full text

Nutrition, Good Digestibility, Harmful Microalgae +17

[n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food].

MI Castro-González, Valdés Ojeda, B S Montaño et al. · PubMed · 2007 · 12 citations

Lipid Analysis, Nutrition, Food Function +12