F. Pérez-Gil - Concepedia

Author

F. Pérez-Gil

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

Also Known As

F Pérez-Gil, F. Perez-Gil, F. Pérez-Gil, Fernando Pérez-Gil, Pérez-Gil, F.

Publications

801

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán Universidad Autónoma Metropolitana Instituto Politécnico Nacional Universidad Autónoma de Baja California Sur Universidad Nacional Autónoma de México

About

F. Pérez-Gil is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán specializing in animal nutrition, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	419
2	Education	3	3	70
3	Health Sciences	3	3	82
4	Medicine	3	3	283
5	Public Health	1	1	23

F. Pérez-Gil

Publications

692

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source Martha Elena Aguilera-Morales, Margarita Casas-Valdéz, Silvia Carrillo‐Domínguez, Journal of Food Composition and Analysis EngineeringChemical CompositionMarine PollutionAlgal ProductPotential Food Source	2004	194
The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions Alejandro Marín, Margarita Casas-Valdéz, Silvia Carrillo, Revista de Biología Tropical	2008	67
Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs Silvia Carrillo, Elena Arribas López, Margarita Casas, Journal of Applied Phycology BiologyNutritionOmega-3 Fatty AcidAnimal NutritionPotential Use	2008	64
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes) Silvia Carrillo‐Domínguez, María Carranco-Jáuregui, Rosa María Castillo-Domínguez, Poultry Science NutritionEngineeringPleuroncodes PlanipesFatty AcidsAquaculture	2005	57
n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures Silvia Carrillo, Victor Hugo Santiago Rios, Concepción Calvo, Journal of Applied Phycology BiologySardine OilOmega-3 Fatty AcidAnimal NutritionFeed Evaluation	2012	38
Effect of slow release urea supplementation on fattening of steers fed sugar cane tops (Saccharum officinarum) and maize (Zea mays): ruminal fermentation, feed intake and digestibility M.A. Galina, F. Pérez-Gil, R.M.A Ortiz, Livestock Production Science NutritionFeed UtilizationAnimal ScienceAnimal NutritionAgricultural Economics	2003	37
[Marine algae of Baja California Sur, Mexico: nutritional value]. Silvia Carrillo Domínguez, Margarita Casas Valdéz, Felipe Ramos Ramos, PubMed BiologyEngineeringCoral EcosystemsChemical CompositionAlgal Product	2002	34
The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk Violeta T. Pardío, L.A. Landin, Krzysztof N. Waliszewski, Poultry Science NutritionHen Egg YolkEngineeringQuality ParametersFood Analysis	2005	33
Chemical composition of the green alga Ulva lactuca MI Castro-González, F. Pérez-Gil, S Pérez-Estrella, Ciencias Marinas NutritionEngineeringBotanyChemical CompositionGreen Chemistry	1996	32
The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin Pigmentation Violeta T. Pardío, L.A. Landin, Krzysztof N. Waliszewski, Poultry Science NutritionEngineeringFood AnalysisAgricultural EconomicsFood Chemistry	2001	25

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