F. Pérez-Gil

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

Martha Elena Aguilera-Morales, Margarita Casas-Valdéz, Silvia Carrillo‐Domínguez et al. · Journal of Food Composition and Analysis · 2004 · 194 citations

Engineering, Chemical Composition, Marine Pollution +10

The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions

Alejandro Marín, Margarita Casas-Valdéz, Silvia Carrillo et al. · Revista de Biología Tropical · 2008 · 67 citations · Full text

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs

Silvia Carrillo, Elena Arribas López, Margarita Casas et al. · Journal of Applied Phycology · 2008 · 64 citations

Biology, Nutrition, Omega-3 Fatty Acid +8

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)

Silvia Carrillo‐Domínguez, María Carranco-Jáuregui, Rosa María Castillo-Domínguez et al. · Poultry Science · 2005 · 57 citations · Full text

Nutrition, Engineering, Pleuroncodes Planipes +17

n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures

Silvia Carrillo, Victor Hugo Santiago Rios, Concepción Calvo et al. · Journal of Applied Phycology · 2012 · 38 citations

Biology, Sardine Oil, Omega-3 Fatty Acid +8