Silvia Carrillo‐Domínguez

Author

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

Also Known As

Carrillo-Domínguez S, Carrillo-Domínguez, S., S Carrillo-Domínguez, S. Carrillo-Dominguez, S. Carrillo-Domínguez, S. Carrillo-Domı́nguez, Silvia Carrillo-Dominguez, Silvia Carrillo-Domínguez, Silvia Carrillo‐Domínguez

Publications

741

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán Universidad Nacional Autónoma de México Instituto Politécnico Nacional

About

Silvia Carrillo‐Domínguez is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán specializing in animal nutrition, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	370
2	Medicine	4	4	304
3	Education	1	1	23
4	Health Sciences	1	1	21
5	Public Health	1	1	23

Silvia Carrillo‐Domínguez

Publications

603

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source Martha Elena Aguilera-Morales, Margarita Casas-Valdéz, Silvia Carrillo‐Domínguez, Journal of Food Composition and Analysis EngineeringChemical CompositionMarine PollutionAlgal ProductPotential Food Source	2004	194
Element concentrations in pelagic <i>Sargassum</i> along the Mexican Caribbean coast in 2018-2019 Rosa E. Rodríguez-Martínez, Priyadarsi D. Roy, Nuria Torrescano‐Valle, PeerJ	2020	140
Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug Gustavo Hernández‐Carmona, Silvia Carrillo‐Domínguez, Dora Luz Arvizu‐Higuera, Journal of Applied Phycology BiologyEisenia Arborea J.eEnvironmental ChemistryPlant AnalysisEngineering	2009	87
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes) Silvia Carrillo‐Domínguez, María Carranco-Jáuregui, Rosa María Castillo-Domínguez, Poultry Science NutritionEngineeringPleuroncodes PlanipesFatty AcidsAquaculture	2005	57
Chemical composition of the green alga Ulva lactuca MI Castro-González, F. Pérez-Gil, S Pérez-Estrella, Ciencias Marinas NutritionEngineeringBotanyChemical CompositionGreen Chemistry	1996	32
Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding MI Castro-González, Silvia Carrillo‐Domínguez, F. Pérez-Gil Ciencias Marinas NutritionGood DigestibilityHarmful MicroalgaeBotanyChemical Composition	1994	23
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil Jesus Eduardo Morales-Barrera, Mariano J. González-Alcorta, Rosa María Castillo-Domínguez, Food and Nutrition Sciences NutritionMeat QualityRoss Broiler ChickensBreast MeatBody Composition	2013	21
Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation Angélica Borja-Magno, Martha Guevara‐Cruz, Adriana Flores‐López, Frontiers in Nutrition	2023	19
Potential application of pelagic Sargassum spp. in animal feeding Silvia Carrillo‐Domínguez, Rosa E. Rodríguez-Martínez, Margarita Díaz, Journal of Applied Phycology NutritionAnimal NutritionPotential ApplicationAnimal FeedFeed Safety	2022	16
Shrimp h ead m eal in l aying h en r ation S and i t S e ffect S on f re Sh and Stored e gg Quality María Carranco-Jáuregui, Leonor Sanginés-García, Eduardo Morales-Barrera, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2006	14

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