Concepedia

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs

Silvia Carrillo, Elena Arribas López, Margarita Casas, Enrique Ávila‍, R. Castillo, M. E. Carranco, Concepción Calvo, F. Pérez-Gil

Journal of Applied Phycology · 2008 · 64 citations · 22 references

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References

22

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

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The Biology of Seaweeds.

Dudley Richardson, S. L. Lobban, Michael J. Wynne · Journal of Ecology · 1982 · 289 citations

, , +10

Manipulation of the<i>n</i>-3 polyunsaturated fatty acid composition of avian eggs and meat

C.O. Leskanich, R. C. Noble · World s Poultry Science Journal · 1997 · 265 citations

, , +17

Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

S. Grobas, J. Méndez, R. Lázaro et al. · Poultry Science · 2001 · 243 citations · Full text

, , +17

Incorporation of different polyunsaturated fatty acids into eggs

M.D. Baucells, Nuno Crespo, A.C. Barroeta et al. · Poultry Science · 2000 · 233 citations · Full text

, , +17