Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs - Concepedia

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Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs

64

Citations

22

References

2008

Year

Silvia Carrillo, Elena Arribas López, Margarita Casas, Enrique Ávila‍, R. Castillo, M. E. Carranco, Concepción Calvo, F. Pérez-Gil

Journal of Applied Phycology

BiologyNutritionOmega-3 Fatty AcidAnimal NutritionPotential UseFeed EvaluationFeed AdditivePoultry FarmingLaying Hen RationPoultry ScienceN-3 Fatty Acid

References

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