n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures - Concepedia

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n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures

38

Citations

27

References

2012

Year

Silvia Carrillo, Victor Hugo Santiago Rios, Concepción Calvo, María Elena Carranco, Margarita Casas, F. Pérez-Gil

Journal of Applied Phycology

BiologySardine OilOmega-3 Fatty AcidAnimal NutritionFeed EvaluationDifferent TimesFeed AdditivePoultry FarmingMarine AlgaeMetabolismPoultry Science

References

	Year	Citations

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