Concepedia

Luciana Miyagusku

LM

Statistics

Publications

8

Citations

204

H-Index

8

Active since

1999

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Federal de Mato Grosso do Sul

Universidade de São Paulo

Luciana Miyagusku is an author at Instituto de Tecnologia de Alimentos specializing in agriculture, food science, and arsenic in food.

ORCID

Publications per year

1999–2024

8

Publications

8

Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani et al. · Food Control · 2010 · 57 citations · Full text

, , +17

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani et al. · Food Control · 2013 · 48 citations

, , +17

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Regina Kitagawa Grizotto, Juliana Cunha de Andrade, Luciana Miyagusku et al. · Food Science and Technology · 2012 · 24 citations · Full text

, , +17

Occurrence of Escherichia coli O157:H7 in Hamburgers Produced in Brazil

Neliane F. Arruda SILVEIRA, Neusely da Silva, C. Contreras et al. · Journal of Food Protection · 1999 · 22 citations

, , +14

Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics

João Renato de Jesus Junqueira, Juliana Rodrigues do Carmo, Luciana Miyagusku et al. · Food Biophysics · 2024 · 16 citations

, , +16

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