Luciana Miyagusku

Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani et al. · Food Control · 2010 · 57 citations

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Marcelo Antônio Morgano, Luana Cristina Rabonato, Raquel Fernanda Milani et al. · Food Control · 2013 · 48 citations

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Regina Kitagawa Grizotto, Juliana Cunha de Andrade, Luciana Miyagusku et al. · Food Science and Technology · 2012 · 24 citations · Full text

Nutrition, Engineering, Food Analysis +22

Occurrence of Escherichia coli O157:H7 in Hamburgers Produced in Brazil

Neliane F. Arruda SILVEIRA, Neusely Silva, C. Contreras et al. · Journal of Food Protection · 1999 · 22 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +4

Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma

Fabíola Brandão dos Santos, Maria Isabel Lima Ramos, Luciana Miyagusku · Ciência Rural · 2017 · 14 citations · Full text

Antimicrobial Therapy, Antimicrobial Resistance, Disc Diffusion Tests +16