Juliana Rodrigues do Carmo

Peach palm flour: production, hygroscopic behaviour and application in cookies

Gessica Silva Ribeiro, Mariana Karolyne Conceição Monteiro, Juliana Rodrigues do Carmo et al. · Heliyon · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics

João Renato de Jesus Junqueira, Juliana Rodrigues do Carmo, Luciana Miyagusku et al. · Food Biophysics · 2024 · 16 citations

Agriculture, Food Science, Horticultural Sciences +16

Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration

Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Tiago Carregari Polachini et al. · Journal of Molecular Liquids · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Powdered tucupi condiment: sensory and hygroscopic evaluation

Telma dos Santos Costa, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena · Food Science and Technology · 2017 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +16

Influence of the temperature and granulometry on the hygroscopic behavior of tapioca flour

Juliana Rodrigues do Carmo, Rosinelson da Silva Pena · CyTA - Journal of Food · 2019 · 11 citations · Full text

Agriculture, Food Science, Cereal Science +16