Rosinelson da Silva Pena

Author

Also Known As

Paulo Amador Tavares, R Pena, R. Pena, R. Peña, R. S PENA, R.S. Pena, ROSINELSON DA SILVA PENA, Regis Murilo Pena, Romi Pena, Rosinelson da Silva Pena

134

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Pará Instituto Federal de Educação, Ciência e Tecnologia do Pará Universidade Estadual de Campinas (UNICAMP)Universidade do Estado do Pará Universidade Federal de Minas Gerais

About

Rosinelson da Silva Pena is an author at Universidade Federal do Pará specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	232
2	Health Sciences	10	10	268
3	Business	1	1	22
4	Management	1	1	22
5	Natural Sciences	1	1	21

Rosinelson da Silva Pena

Publications

811

Citations

H-Index

Page 1

	Year	Citations
Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Rosinelson da Silva Pena, Food Chemistry	2017	99
Sorption isotherms of tapioca flour Renan Campos Chisté, Priscila Alves da Silva, Alessandra Santos Lopes, International Journal of Food Science & Technology Food ChemistryTapioca FlourChemical EngineeringEngineeringDesiccation	2012	59
Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena LWT Food ChemistryDesiccationArapaima GigasEnvironmental EngineeringDifferent Salt Contents	2015	51
Anthocyanins of Jambolão (S <i>yzygium cumini</i> ): Extraction and pH‐Dependent Color Changes Brenda de Nazaré do Carmo Brito, Rosinelson da Silva Pena, Alessandra Santos Lopes, Journal of Food Science	2017	44
Oven drying and hot water cooking processes decrease HCN contents of cassava leaves Elivaldo Nunes Modesto, Renan Campos Chisté, Rosinelson da Silva Pena Food Research International Food ChemistryHot WaterCassava Leaves	2019	37
Adsorption capacity of phenolic compounds onto cellulose and xylan Telma dos Santos Costa, Hervé Rogez, Rosinelson da Silva Pena Food Science and Technology	2015	36
Optimization and characterization of gelatin from kumakuma (<i>Brachyplatystoma filamentosum</i>) skin Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço, Rosinelson da Silva Pena CyTA - Journal of Food Food ChemistryFish SkinEngineeringAquacultureFood Analysis	2017	31
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments Elivaldo Nunes Modesto, Mayara Galvão Martins, Gustavo Araújo Pereira, Foods	2023	30
A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling Evaldo Martins da Silva, Jozinete S. da Silva, Rosinelson da Silva Pena, Food and Bioproducts Processing Plant AnalysisBotanyAgricultural EconomicsPlant DesignExperimental Design	2010	28
Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Food Research International	2019	28

Page 1