Concepedia
Statistics
Publications
32
Citations
857
H-Index
20
Active since
2010
Affiliations
Universidade Federal do Pará(Current)
Instituto Federal de Educação, Ciência e Tecnologia do Pará
Universidade Federal de Minas Gerais
Universidade Estadual de Campinas (UNICAMP)
Universidade do Estado do Pará
Rosinelson da Silva Pena is an author at Universidade Federal do Pará specializing in agriculture, food science, and food analysis.
Publications per year
2010–2023
Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Rosinelson da Silva Pena et al. · Food Chemistry · 2017 · 102 citations · Full text
Agriculture, Biochemistry, Food Science +13
Sorption isotherms of tapioca flour
Renan Campos Chisté, Priscila Alves da Silva, Alessandra Santos Lopes et al. · International Journal of Food Science & Technology · 2012 · 59 citations
Agriculture, Food Science, Food Analysis +16
Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents
Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena · LWT · 2015 · 51 citations
Agriculture, Food Science, Rheology +11
Anthocyanins of Jambolão (S <i>yzygium cumini</i> ): Extraction and pH‐Dependent Color Changes
Brenda de Nazaré do Carmo Brito, Rosinelson da Silva Pena, Alessandra Santos Lopes et al. · Journal of Food Science · 2017 · 45 citations
Agriculture, Biochemistry, Food Science +17
Oven drying and hot water cooking processes decrease HCN contents of cassava leaves
Elivaldo Nunes Modesto, Renan Campos Chisté, Rosinelson da Silva Pena · Food Research International · 2019 · 42 citations
Agriculture, Agronomy, Food Science +11
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