Concepedia

Oven drying and hot water cooking processes decrease HCN contents of cassava leaves

Elivaldo Nunes Modesto, Renan Campos Chisté, Rosinelson da Silva Pena

Food Research International · 2019 · 42 citations · 19 references

DOI

Concepts

References

19

Carbohydrates in human nutrition

Guy Nantel · Food, nutrition and agriculture · 1999 · 420 citations

, , +11

Cassava; Biology, Production and Utilization

Werner Rodríguez Montero · Crop Science · 2003 · 228 citations

, , +8

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Sander A. J. A. Essers, M. Bosveld, Remco M. Der Van Grift et al. · Journal of the Science of Food and Agriculture · 1993 · 159 citations

, , +12

Cyanogenesis in Cassava1

Wanda L.B. White, Diana I. Arias-Garzon, Jennifer M. McMahon et al. · PLANT PHYSIOLOGY · 1998 · 159 citations · Full text

, , +9

Cassava leaves as human food

Pamela A. Lancaster, Joanna Brooks · Economic Botany · 1983 · 146 citations

, , +9