Mayara Galvão Martins

Author

Universidade Federal do Pará ORCID

Also Known As

MARTINS, Mayara Galvão, Mayara G. Martins, Mayara Galvão MARTINS, Mayara Galvão Martins

Publications

215

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Pará Universidade Federal do Amazonas

About

Mayara Galvão Martins is an author at Universidade Federal do Pará specializing in engineering, environmental engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	60
2	Natural Sciences	3	3	44
3	Health Sciences	2	2	72
4	Medicine	1	1	25
5	Anatomy	1	1	21

Mayara Galvão Martins

Publications

184

Citations

H-Index

Page 1

	Year	Citations
Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena LWT Food ChemistryDesiccationArapaima GigasEnvironmental EngineeringDifferent Salt Contents	2015	51
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments Elivaldo Nunes Modesto, Mayara Galvão Martins, Gustavo Araújo Pereira, Foods	2023	30
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing Orquídea Vasconcelos dos Santos, Natália Santos Reis da CUNHA, Samanta de Paula de Almeida Duarte, Food Science and Technology Food ChemistryGreen ExtractionEngineeringFood Bioactive CompoundBiochemistry	2022	25
Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet Mayara Galvão Martins, Paulo Sérgio Nunes Chada, Rosinelson da Silva Pena Food Research International Mineral ProcessingSalt Impregnation ProcessPirarucu Fillet	2019	22
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena Food Science and Technology Muscle FunctionChemical CompositionAnatomyMuscle PhysiologyBody Composition	2017	21
Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets Mayara Galvão Martins, Rosinelson da Silva Pena Journal of Food Science and Technology EngineeringArapaima GigasDesiccationEnvironmental EngineeringWater Purification	2017	12
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior Orquídea Vasconcelos dos Santos, Arliane Amaral VIANA, Stephanie Dias Soares, Food Science and Technology Industrial PotentialChemical EngineeringEngineeringBiochemistryNatural Sciences	2021	12
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis) Rosely Carvalho do ROSÁRIO, Stephanie Dias Soares, Mayara Galvão Martins, Food Science and Technology BiologyFood ChemistryEnvironmental ChemistryAgricultural ChemistryEngineering	2022	11

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