Mayara Galvão Martins

Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents

Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena · LWT · 2015 · 51 citations

Agriculture, Food Science, Rheology +11

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

Elivaldo Nunes Modesto, Mayara Galvão Martins, Gustavo Araújo Pereira et al. · Foods · 2023 · 34 citations · Full text

Agriculture, Botany, Plant Sciences +16

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

Orquídea Vasconcelos dos Santos, Natália Santos Reis da Cunha, Samanta de Paula de Almeida Duarte et al. · Food Science and Technology · 2022 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet

Mayara Galvão Martins, Paulo Sérgio Nunes Chada, Rosinelson da Silva Pena · Food Research International · 2019 · 23 citations

Engineering, Materials Engineering, Water Treatment +3

Chemical composition of different muscle zones in pirarucu (Arapaima gigas)

Mayara Galvão Martins, Déborah Elena ́Galvão Martins, Rosinelson da Silva Pena · Food Science and Technology · 2017 · 22 citations · Full text

Life Sciences, Biochemistry, Zoology +14