Orquídea Vasconcelos dos Santos

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Fabiana Andréia Schäfer De Martini Soares et al. · Food Research International · 2011 · 86 citations · Full text

Agriculture, Food Science, Food Analysis +13

Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Raul Nunes de Carvalho et al. · Food Research International · 2013 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product

Russany Silva da Costa, Orquídea Vasconcelos dos Santos, Suzana Caetano da Silva Lannes et al. · Food Science and Technology · 2019 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

Rafael Henrique Holanda Pinto, C. Sena, Orquídea Vasconcelos dos Santos et al. · Grasas y Aceites · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Raul Nunes de Carvalho et al. · Journal of Food Engineering · 2013 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14