Russany Silva da Costa

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product

Russany Silva da Costa, Orquídea Vasconcelos dos Santos, Suzana Caetano da Silva Lannes et al. · Food Science and Technology · 2019 · 54 citations · Full text

Nutrition, Engineering, Food Analysis +19

Investigation of thermal behavior of Heliotropium indicum L. lyophilized extract by TG and DSC

Russany Silva da Costa, Charles Alberto Brito Negrão, Sarah Regina Pereira Camelo et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 39 citations

Food Chemistry, Heliotropium Indicum L., Thermal Behavior +3

Optimization of spray drying conditions to microencapsulate cupuassu (<i>Theobroma grandiflorum</i>) seed by-product extract

Russany Silva da Costa, Camilo Barroso Teixeira, Taís Vanessa Gabbay Alves et al. · Natural Product Research · 2018 · 27 citations

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

Orquídea Vasconcelos dos Santos, Natália Santos Reis da CUNHA, Samanta de Paula de Almeida Duarte et al. · Food Science and Technology · 2022 · 25 citations · Full text

Food Chemistry, Green Extraction, Engineering +15

Thermal characterization of Arrabidaea chica (Humb. &amp; Bonpl.) B. Verl. dry extracts obtained by spray dryer

Rita de Cássia Almeida Sampaio, Russany Silva da Costa, Anivaldo Pereira Duarte et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 20 citations

Food Chemistry, Spray Dryer, Botany +3