Stephanie Dias Soares

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias et al. · Revista de Nutrição · 2020 · 35 citations · Full text

Nutrition, Chemical Composition, Fatty Acids Profile +19

Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

Orquídea Vasconcelos dos Santos, Pamela Cristina Sodré Dias, Stephanie Dias Soares et al. · European Food Research and Technology · 2021 · 27 citations

Food Chemistry, Lipid Analysis, Artisanal Oil +5

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

Orquídea Vasconcelos dos Santos, Natália Santos Reis da CUNHA, Samanta de Paula de Almeida Duarte et al. · Food Science and Technology · 2022 · 25 citations · Full text

Food Chemistry, Green Extraction, Engineering +15

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Orquídea Vasconcelos dos Santos, Evelyn Laís Santos Vieira, Stephanie Dias Soares et al. · Food Science and Technology · 2020 · 22 citations · Full text

Food Chemistry, Nutrition, Passion Fruit +13

White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias et al. · Journal of Food Composition and Analysis · 2022 · 20 citations

Lipid Analysis, Nutrition, Food Composition +5