Stephanie Dias Soares

Author

Also Known As

S.D. Soares, SOARES, Stephanie Dias, Soares, Stephanie Dias, Stephanie Dias Soares, Stephanie Dias SOARES, Stephanie Dias Soares

Publications

241

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Pará Universidade Federal do Amazonas Universidade Federal do Rio de Janeiro

About

Stephanie Dias Soares is an author at Universidade Federal do Pará specializing in food chemistry, nutrition, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	96
2	Biochemistry	4	4	86
3	Engineering	3	3	48
4	Natural Sciences	3	3	37
5	Public Health	1	1	35

Stephanie Dias Soares

Publications

166

Citations

H-Index

Page 1

	Year	Citations
Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, Revista de Nutrição NutritionChemical CompositionFatty Acids ProfileChromatographic ProfilePolyphenolics	2020	35
Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food Orquídea Vasconcelos dos Santos, Pamela Cristina Sodré Dias, Stephanie Dias Soares, European Food Research and Technology Food ChemistryLipid AnalysisArtisanal OilEntomologyLipid Resource	2021	27
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing Orquídea Vasconcelos dos Santos, Natália Santos Reis da CUNHA, Samanta de Paula de Almeida Duarte, Food Science and Technology Food ChemistryGreen ExtractionEngineeringFood Bioactive CompoundBiochemistry	2022	25
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances Orquídea Vasconcelos dos Santos, Evelyn Laís Santos Vieira, Stephanie Dias Soares, Food Science and Technology Food ChemistryNutritionPassion FruitPolyphenolicsJuice Industries	2020	22
White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, Journal of Food Composition and Analysis Lipid AnalysisNutritionFood CompositionBotanyBioactive Lipid Profile	2022	20
Chemical-functional composition of Terminalia catappa oils from different varieties Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, Grasas y Aceites NutritionBotanyOil VarietiesChemical CompositionPolyphenolics	2022	14
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior Orquídea Vasconcelos dos Santos, Arliane Amaral VIANA, Stephanie Dias Soares, Food Science and Technology Industrial PotentialChemical EngineeringEngineeringBiochemistryNatural Sciences	2021	12
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis) Rosely Carvalho do ROSÁRIO, Stephanie Dias Soares, Mayara Galvão Martins, Food Science and Technology BiologyFood ChemistryEnvironmental ChemistryAgricultural ChemistryEngineering	2022	11

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