Concepedia

Pamela Cristina Sodré Dias

PC

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2020

Affiliations

Universidade Federal do Pará(Current)

Universidade Federal do Rio de Janeiro

Universidade Federal do Amazonas

Pamela Cristina Sodré Dias is an author at Universidade Federal do Pará specializing in agriculture, food chemistry, and food analysis.

ORCID

Publications per year

2020–2022

4

Publications

4

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias et al. · Revista de Nutrição · 2020 · 35 citations · Full text

, , +17

Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

Orquídea Vasconcelos dos Santos, Pamela Cristina Sodré Dias, Stephanie Dias Soares et al. · European Food Research and Technology · 2021 · 29 citations

, , +16

White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias et al. · Journal of Food Composition and Analysis · 2022 · 21 citations

, , +16

Chemical-functional composition of Terminalia catappa oils from different varieties

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias et al. · Grasas y Aceites · 2022 · 14 citations · Full text

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