Revista de Nutrição

Moringa oleifera: bioactive compounds and nutritional potential

Paulo Michel Pinheiro Ferreira, Davi Felipe Farias, José Tadeu de Abreu Oliveira et al. · 2008 · 275 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +16

Refinement of the Brazilian Household Food Insecurity Measurement Scale: Recommendation for a 14-item EBIA

Ana Maria Segall‐Corrêa, Letícia Marín‐Léon, Hugo Melgar‐Quiñonez et al. · 2014 · 214 citations · Full text

Public Health, Nutritional Sciences, Public Health Nutrition +15

Food intake of university students

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · 2017 · 131 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Public policies of food and nutrition in Brazil: From Lula to Temer

Francisco de Assis Guedes de Vasconcelos, Mick Lennon MACHADO, Maria Angélica Tavares de Medeiros et al. · 2019 · 111 citations · Full text

Agriculture, Nutrition, Public Policy +15

Astaxanthin: structural and functional aspects

Larissa Mont’Alverne Jucá Seabra, Lúcia Fátima Campos Pedrosa · 2010 · 100 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14