Greyce Luci Bernardo

Food intake of university students

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Revista de Nutrição · 2017 · 124 citations · Full text

Food Choice, Nutrition, Eating Disorders +15

Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Appetite · 2018 · 76 citations

Nutrition, Culinary Studies, Positive Impact +8

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Nutrition Journal · 2017 · 49 citations · Full text

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Elena Echevarría-Guanilo et al. · British Food Journal · 2017 · 33 citations

Nutrition, Culinary Studies, Nutrition Literacy +22

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos et al. · Appetite · 2021 · 32 citations

Food Choice, Nutrition, Behavioral Sciences +7