Rossana Pacheco da Costa Proença

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

PROENÇA, Rossana Pacheco Da Costa, PROENÇA, Rossana Pacheco da Costa, Pacheco da Costa Proença, Rossana, Proença, Rossana Pacheco Da Costa, Proença, Rossana Pacheco da Costa, R P C Proença, R Proença, R. Pacheco da Costa Proenca, R.P.C. Proença, Rossana P C Proença

159

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Bournemouth University Universidade do Porto Clemson University Universidade do Vale do Itajaí

About

Rossana Pacheco da Costa Proença is an author at Universidade Federal de Santa Catarina specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	18	442
2	Education	4	4	156
3	Business	1	1	20
4	Engineering	1	1	10
5	Management	1	1	20

Rossana Pacheco da Costa Proença

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Food intake of university students Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Revista de Nutrição Food ChoiceNutritionEating DisordersHealth PolicyDiet Quality	2017	124
Food safety practices in a Portuguese canteen Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Cristina Santos, Food Control Food ControlFood RegulationPublic HealthFood Safety Risk AssessmentPortuguese Canteen	2009	80
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Appetite NutritionCulinary StudiesPositive ImpactHealth PromotionDietetics Education	2018	76
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Nutrition Journal	2017	49
Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil Alline Gouvea Martins Rodrigues, Rossana Pacheco da Costa Proença, Maria Cristina Marino Calvo, Appetite Food ChoiceNutritionObesityPortion SizeGlobal Health	2012	48
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling Ana Carolina Fernandes, Renata Carvalho de Oliveira, Vanessa Rodrigues, Appetite Food ChoiceNutritionNutrition LiteracyFood HealthinessHealth Promotion	2015	41
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil Vanessa Rodrigues, Mike Rayner, Ana Carolina Fernandes, British Journal Of Nutrition	2016	38
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil Carla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros, Public Health Nutrition	2014	35
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling Luiza dos Santos Figueiredo, Tailane Scapin, Ana Carolina Fernandes, Public Health Nutrition NutritionDietary ExposureFood AnalysisAgricultural EconomicsPublic Health Nutrition	2017	34
How to analyse and develop healthy menus in foodservice Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Luiza Kent‐Smith, Journal of Foodservice NutritionCustomer SatisfactionPublic Health NutritionFoodservice SystemFood Choice	2006	33

Page 1