Rossana Pacheco da Costa Proença

Food intake of university students

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Revista de Nutrição · 2017 · 124 citations · Full text

Food Choice, Nutrition, Eating Disorders +15

Food safety practices in a Portuguese canteen

Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Cristina Santos et al. · Food Control · 2009 · 80 citations

Food Control, Food Regulation, Public Health +4

Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Appetite · 2018 · 76 citations

Nutrition, Culinary Studies, Positive Impact +8

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Nutrition Journal · 2017 · 49 citations · Full text

Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil

Alline Gouvea Martins Rodrigues, Rossana Pacheco da Costa Proença, Maria Cristina Marino Calvo et al. · Appetite · 2012 · 48 citations

Food Choice, Nutrition, Obesity +7