Marcela Boro Veiros

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Rayza Dal Molin Cortese, Marcela Boro Veiros, Charles Feldman et al. · Food Control · 2015 · 183 citations

Food safety practices in a Portuguese canteen

Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Cristina Santos et al. · Food Control · 2009 · 80 citations

Food Control, Food Regulation, Public Health +4

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Martins, Charles Feldman et al. · Perspectives in Public Health · 2016 · 49 citations

Sodium content and labelling of processed and ultra-processed food products marketed in Brazil

Carla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros et al. · Public Health Nutrition · 2014 · 35 citations · Full text

How to analyse and develop healthy menus in foodservice

Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Luiza Kent‐Smith et al. · Journal of Foodservice · 2006 · 33 citations

Nutrition, Customer Satisfaction, Public Health Nutrition +18