Carla Adriano Martins

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber et al. · The Lancet Planetary Health · 2021 · 137 citations · Full text

Management, Environmental Sciences, Food Science +17

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Carla Adriano Martins, Priscila Machado, Maria Laura da Costa Louzada et al. · Appetite · 2019 · 91 citations

Agriculture, Food Science, Nutrition +11

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian Reynolds, Diana Maynard et al. · Frontiers in Artificial Intelligence · 2021 · 65 citations · Full text

Agriculture, Food Science, Nutrition +15

Food classification. Public health NOVA. The star shines bright

Carlos Augusto Monteiro, Geoffrey Cannon, Patrícia Constante Jaime et al. · 2016 · 56 citations

Agriculture, Nutrition, Public Health Nutrition +9

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle et al. · Nature Food · 2020 · 56 citations

Public Health, Environmental Sciences, Food Science +14