Josefa Maria Fellegger Garzillo

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber et al. · The Lancet Planetary Health · 2021 · 137 citations · Full text

Management, Environmental Sciences, Food Science +17

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

Maria Carolina Borges, Maria Laura da Costa Louzada, Thiago Hérick de Sá et al. · PLoS Medicine · 2017 · 103 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite et al. · Revista de Saúde Pública · 2022 · 70 citations · Full text

Management, Nutrition, Nutritional Sciences +17

Food classification. Public health NOVA. The star shines bright

Carlos Augusto Monteiro, Geoffrey Cannon, Patrícia Constante Jaime et al. · 2016 · 56 citations

Agriculture, Nutrition, Public Health Nutrition +9

The environmental impact of beef and ultra-processed food consumption in Brazil

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva et al. · Public Health Nutrition · 2024 · 26 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17