Fernanda Helena Marrocos Leite

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Rossi Marques de Souza et al. · BMJ Global Health · 2022 · 109 citations · Full text

Food Sustainability, Nutrition, Sustainable Food System +9

Afferent and efferent connections of the interpeduncular nucleus with special reference to circuits involving the habenula and raphe nuclei

Leandro B. Lima, Débora Siqueira Bueno, Fernanda Helena Marrocos Leite et al. · The Journal of Comparative Neurology · 2017 · 82 citations

Raphe Nuclei, Interpeduncular Nucleus, Neurotransmitter +21

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite et al. · Revista de Saúde Pública · 2022 · 67 citations · Full text

Availability of processed foods in the perimeter of public schools in urban areas

Fernanda Helena Marrocos Leite, Maria Aparecida de Oliveira, Elena de Carvalho Cremm et al. · Jornal de Pediatria · 2012 · 60 citations · Full text

Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil

Paula Martins, Elena de Carvalho Cremm, Fernanda Helena Marrocos Leite et al. · Journal of Nutrition Education and Behavior · 2013 · 54 citations

Adapted Version, Nutrition, Food Traceability +8