Patrícia Constante Jaime

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

NOVA. The star shines bright

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2016 · 433 citations

Agriculture, Food Science, Nutrition +7

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

Neha Khandpur, Priscila de Morais Sato, Laís Amaral Mais et al. · Nutrients · 2018 · 205 citations · Full text

Agriculture, Health Promotion, Nutrition +17

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

Ana Clara Duran, Ana V. Diez Roux, Maria do Rosário D. O. Latorre et al. · Health & Place · 2013 · 192 citations

Social Sciences, Community Health, Nutrition +15