Jacqueline Tereza da Silva

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber et al. · The Lancet Planetary Health · 2021 · 137 citations · Full text

Management, Environmental Sciences, Food Science +17

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian Reynolds, Diana Maynard et al. · Frontiers in Artificial Intelligence · 2021 · 65 citations · Full text

Agriculture, Food Science, Nutrition +15

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer et al. · Nutrition Journal · 2018 · 57 citations · Full text

Veterinary Medicine, Preventive Medicine, Clinical Nutrition +11

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle et al. · Nature Food · 2020 · 56 citations

Public Health, Environmental Sciences, Food Science +14

Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil

Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva et al. · Nutrients · 2023 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17