Angelina Frankowska

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber et al. · The Lancet Planetary Health · 2021 · 137 citations · Full text

Management, Environmental Sciences, Food Science +17

The Regenerative Lens: A conceptual framework for regenerative social-ecological systems

Sam J. Buckton, Ioan Fazey, Bill Sharpe et al. · One Earth · 2023 · 125 citations · Full text

Natural Sciences, Ecology, Community Reintegration +13

Life cycle environmental impacts of fruits consumption in the UK

Angelina Frankowska, Harish Kumar Jeswani, Adisa Azapagic · Journal of Environmental Management · 2019 · 91 citations · Full text

Agriculture, Food Science, Fruit Processing +11

Environmental impacts of vegetables consumption in the UK

Angelina Frankowska, Harish Kumar Jeswani, Adisa Azapagic · The Science of The Total Environment · 2019 · 81 citations · Full text

Agriculture, Food Science, Life Cycle Assessment +9

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian Reynolds, Diana Maynard et al. · Frontiers in Artificial Intelligence · 2021 · 65 citations · Full text

Agriculture, Food Science, Nutrition +15