Impacts of home cooking methods and appliances on the GHG emissions of food - Concepedia

Concepedia

Publication | Closed Access

Impacts of home cooking methods and appliances on the GHG emissions of food

53

Citations

14

References

2020

Year

Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Kluczkovski, Jacqueline Tereza da Silva, Carla Adriano Martins, Fernanda Rauber, Renata Bertazzi Levy, Joanne Cook, Christian Reynolds

Chemical EmissionEngineeringEnvironmental ImpactsAgricultural EconomicsAir QualityLow-carbon Dietary ChoiceAir PollutionFood ConsumptionPublic HealthFood PolicyEmission ReductionHome Cooking MethodsFood SafetyGhg Emissions

References

	Year	Citations

Page 1

Page 1